Being Jewish has meant that since I could chew solid food I have been eating Chinese food. I will always have a hankering for the flavors, textures and smells that Asian food have to offer. Today I wanted those flavors but I also wanted a meatiness that has been missing in my life. Spare ribs….Of course! Slow Roasted Spare Ribs smothered in a rich Asian BBQ sauce would satisfy my craving. No meal would be complete without sexy sides so I went with Balsamic Soy Mushrooms and Sauteed Broccoli Robe. This was a meal that any Jewish mother would be proud to serve her family.
